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... rk’ into thin slices, about five centimeters wide, and blanch them in boiling water. This will remove the excess fat, making even pork belly refreshing to eat.

Next, throw sesame oil, garlic paste, and ginger paste I brought from my house into a heated frying pan.

Once the aroma starts to rise, add in the diagonally sliced green onions, which were also stored in Tupperware from my home refrigerator.

Once they’ve slightly softened, add the pork belly that was boiled earlie ...

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