MTL - Gourmet Food Supplier-v3 Chapter 154 Cooking progress

With Yuanzhou’s current cooking skills, it’s no longer the culinary rookie at the beginning, and the knowledge points the system gave Yuanzhou will not only stay at the stage of absorbing proficiency, but will directly add their own understanding and become more integrated.

Even though Yuanzhou’s level is now quite advanced, the time to receive new cuisines is almost the same as before, and some will be longer. This is because you need to combine the knowledge points provided by the system with your current cooking skills. A road that belongs to Yuanzhou alone.

The road is quite narrow, and it seems that if you don’t pay attention, there will be no way to go, but Yuanzhou’s dishes are slowly becoming their own.

Every chef has his own habit of cooking, habit and style are two completely different concepts.

The former is a preference that everyone will have. After all, the mind is always biased, while the latter is the way to be self-contained.

To tell the truth, it seems that Yuanzhou’s current cooking skills have just formed its own faction, but it is not like that. There are very few chefs who can become their own faction in history, and there are no other people who are famous in history. And most of them have just set foot on this road with such conditions, and the cooking skills are not as superb as Yuanzhou is now.

Yuanzhou himself is standing on the shoulders of giants, so the starting point is high, so the requirements will be higher. When Yuanzhou was an intermediate chef, he could already sweep the culinary world except for the old chefs. Now that Yuanzhou has become a senior chef, it can almost be said that he has swept the entire Chinese culinary world. It is much harder to find a path of your own when you have a high skill than to find a path from scratch.

With the deepening of Yuanzhou's craftsmanship and his serious attitude towards cooking, he also set foot on his own way. Yuan's private kitchen has several more dishes on the menu.

The varieties that can be recognized by the system are definitely beyond the current market standards and have never appeared before. This shows how difficult it is.

For example, Liao Wenkai’s Pearl of the Sea, although he originally invented it, as the dish became famous, not only Liao Wenkai has made it by himself, but many other chefs have also learned from him, and some have added their own. Improved.

But today Liao Wenkai is an eye-opener.

Originally, after he finished cooking the Pearl of the Sea, Yuan Zhou said he would cook this dish again. He already watched it with all his energy, but when he saw it with his own eyes, he knew that it was not enough. He really wanted his parents to give birth to more A few pairs of eyes are good, otherwise they are not enough to see.

"It is more credible to say that Chef Yuan is the inventor of this dish just for this skillful and beautiful appearance." Liao Wenkai praised.

He didn't have the slightest embarrassment. He also learned a lot from this, and he can make improvements afterwards, and he can get a second generation of the Pearl of the Sea.

Of course, with the deepening of the exchange, Liao Wenkai realized that he really made a fuss at the beginning. He saw the corner of Cangshan and felt that this was Yuanzhou’s full strength. Later, he realized that it was just a drop in the ocean. The illusion that the body is in this mountain's just.

"Thank you, Chef Yuan, I really learned too much today. I didn't expect Chef Yuan to have such a deep understanding of vegetarian dishes." Liao Wenkai said sincerely.

He didn't admire him. No matter which vegetable sect he was, Yuanzhou came to him at his fingertips. Compared to his focus on monastery vegetable dishes, he didn't know how much he was wiser, and he was inspired by monastery vegetable dishes. He was very grateful.

He is a cooking idiot and not an idiot, and he naturally has to return the gift if he gets the benefits of others, so he has unreservedly exchanged some monastic skills he inherited with Yuanzhou.

It's not that Liao Wenkai's inherited skills can be given to others casually, or that he doesn't respect the inheritance, but because Yuanzhou is too abnormal. Everyone says that genius is by analogy, but when it comes to Yuanzhou, it is light to make inferences about cooking.

Almost it was Liao Wenkai who talked about some simple techniques that can be spread, and Yuanzhou can explore half of the deeper level of the secrets that were not spread before.

If Yuan Zhou is given some more time, maybe the ones that Yuan Zhou figured out are more advanced than what he inherited, so there is no need to hide them.

It was indeed not what Liao Wenkai expected. He told those inherited skills and the extensions of Yuanzhou he got were more valuable than what he had passed out.

On the whole, Liao Wenkai definitely took the advantage, so he felt a little vain about the things that were passed out, after all, the value was not equal.

"I also learned a lot about the techniques of delivering vegetarian dishes in the monastery today, thanks to Master Liao for the explanation." Yuan Zhou said politely.

Since being with Yin Ya, Yuanzhou has become more and more humane, and at least he can say a few words of kindness, which is better than the previous one.

Of course, he was still serious about the cooking skills. After this did not send away Liao Wenkai, Yuan Zhou saw that he still had some time, so he immediately dived into the kitchen, practiced the tips he obtained before, and integrated them into his own understanding. .

Yuan Zhou is busy practicing cooking here, but Zhan Changfa over there are also full of energy and passion, and can't wait to set off.

"Tatatata"

There was a rush of footsteps, and after a while, two figures, one thin and one fat, appeared in the hotel lobby. They were the former Xiangyang and Wu Kun.

This scene is very similar, almost the same as before in Fuzhou. The difference is that Zhan Changfa is not one person, but three people, three?

The two people who were already in a hurry and almost couldn't stop the car suddenly stopped. What is the situation today? It is said that the three of them will go together.

Xiang Yang and Wu Kun are a little confused. They have not seen the exhibition director for a few days. Five days ago, they and Gu Xun from Shanghai cuisine held an apprenticeship ceremony. busy.

Every day there are tasks assigned by Yuanzhou that need to be completed. For today's date, they can say that they have worked hard to complete them in advance with good quality and quantity, but how is it different from the appointment.

Xiang Yang's original serious face became more serious, which was a sign of his thinking, while Wu Kun, who was a bit more lively, was winking with Zhan Changfa and wanted to lean on his eyes and nose to express what it was like.

An old man about the same age as Zhan Changfa had been standing behind Zhan Changfa in time and said directly: "You don't need to ask the president, I'll tell you all, we are going to have dinner at God of Cooking's shop today."

This is Qu Yun, vice president of Mincai. He and Xiao Wang, secretary of the exhibition director, arrived in Chengdu late at night on the day they left.

After that, as the vice-chairman and secretary, I naturally followed Zhan Changfa, and because Xiang Yang and Wu Kun quickly went to apprenticeships and had their own affairs, even though Zhan Changfa had every day or every meal There were also three people when I went to the God of Cookery's shop to eat, but they weren't the same three.

But today is the day when the Buddha jumps over the wall and can eat. Even if he is busy, Xiangyang will not forget the two. Therefore, I have made an appointment with the president to eat last night.

Each ordered one portion, one portion per person, and only three portions. It was conceivable that they didn't have enough food for themselves, so they didn't say that they would bring the two together.

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