MTL - Kitchen Xiuzhen-Chapter 79 [79] Inverse grain cut!

Cut the meat.

Luo Xiu looked at the flesh of the beast that exudes aura of light, his eyes flashed.

The fleshy texture and frost on the scorpion's meat showed that it was a piece of meat with the same texture as beef.

Then, to cut this kind of meat, you have to use "inverse grain cutting".

Just as Luo Xiu was about to go down, there was a chuckle beside him.

"Even the most ordinary spirits, that requires a chef to process. Although he took a piece of frozen meat, the meat ... is not so good!"

Chu Yan said aside.

"Yeah, I don't know how he processes it?"

Obviously, all the chefs agree with the words of Chu Yan. After all, spiritual materials require spiritual power to process or cook.

The most basic scorpion meat in Luo Xiu's hands is no exception.

"Then you ... just look at it!"

Luo Xiu shook his head, but the kitchen knife in his hand suddenly appeared a touch of golden light.

Inferior to the yellow stage-Golden Qi!

The aura of the gold system was instilled into the kitchen knife, and a sharp light was instantly blessed on the kitchen knife.

The knife edge of the kitchen knife became more sharp with the blessing of Jinqi.

"Golden Qi? It's just Reiki blessing ... Do you think that this kind of poor and inferior spirit can cut off the beast meat?"

"It might be too whimsical--"

But before Chu Yanba finished his words, his pupils began to shrink sharply.

Huh! Huh! Huh!

Countless golden lights emerged in front of him, and Luo Xiu's speed of cutting the sword was almost as divine.

fast! quasi! ruthless!

He did not beat the beef, nor did he draw a grid on the meat. Instead, he quickly used golden gas to remove the bad parts of the meat, and then began to cut out the perfect piece.

Cut inverse!

Quickly follow the inverse lines of the beast flesh, and get off the knife.

Inverse grain cutting is a type of knives, which refers to cutting the knife against the texture of the meat.

Beef and pork must be cut against the texture, that is to say, the direction of the knife edge is perpendicular or oblique to the texture ... especially the beef.

And if the chicken is cut against the texture, it will be completely broken when the meat is cooked; but if the beef and pork are cut along the texture, it will become very old, and even get stuck and bite.

This is the most basic way of cutting meat. Each type of meat has texture, but because of the degree of fineness, the method of cutting is also different.

And undoubtedly, Luo Xiu is a master of meat cutting!

Almost in a blink of an eye, Luo Xiu had already cut the meat, and the appearance was almost invisible.

However, Chu Yan and Wang Yan could see the quite deep mouth in the flesh of the scorpion beast, just because the knife work was too thin, which caused it to seem uncut.

"He ... how did he do it?"

Chu Yan felt only a cool air, straight from the tail vertebra to the top of his head.

Luo Xi had just used Jinqi Ju to deal with a piece of scorpion meat, and ... the processing speed was countless times faster than him.

This is obviously a great blow to Chu Yan.

He is a so-called gold chef who is a knife. Although his cooking ability is average, the knifeman is the best in Linhai House, even in Shijizong.

But now, he ... was defeated by an ordinary chef who was nothing.

How could this convince him?

It ’s absolutely incredible!

"you will never know!"

Luo Xiu smiled slightly. He picked up a bowl of salt water that had been prepared next to him and put the processed carcass meat into it seriously.

"Don't you start cooking yet?"

All the chefs were a little surprised ... In fact, Luo Xiu had too much preparation work.

Everyone has never seen so much prepared before cooking.

Thaw, rest ... and then cut with flesh ... But the middle-level spiritual chef Li Xuanchen on the opposite side, after dealing with his spine, has similar actions to Luo Xiu.

He put the back of the thunder and gold spirits before him.

The various spiced spices are sprinkled on the meat layer after layer.

The flavor of spicy spices diffuses the flesh and emits a soft and comfortable fragrance ... Li Xuanchen smelled it, and the whole person felt intoxicated.

This is also his secret spice mix.

This process is similar to that in cooking-pickles!

The traditional method used in French cuisine, the smart way of seasoning.

Using wine or spices to brew ingredients, this will make the meat more outstanding and better flavor ... This recognized recipe is a European cooking code.

Unexpectedly, Li Xuanchen accidentally hit the ball, and had the same role as the law.

Time, minute by second.

Two duel chefs are processing their own ingredients ... one is salt water and the other is spice!

About 10 minutes, Li Xuanchen began to cook the spine heart formally, but Luo Xiu was indifferent, still immersing the beast meat in the salt water ... This weirdness made everyone feel surprised.

No one understood the meaning of Rothschild.

Because this way of making meat with salt water is the category of Chinese cuisine, of course, to make the meat more juicy.

Li Xuanchen has placed the prepared back heart on the jade pattern pot, while the following is a fire-making light furnace!

Two pieces of mysterious kitchenware!

boom!

With the back of his heart placed, Li Xuanchen was sitting cross-legged in front of the Light Yanling Furnace, and suddenly spread out his palm. A blue startling flame of flame suddenly emerged from his hands.

In the light Yan Ling furnace, blue light instantly appeared.

Sky Lan spirit fire, earth soul fire ranked the ninth magic flame!

"It is said that Tianlan Linghuo has its own attributes of thunder, which can cook dishes that are most beneficial to Leixiu!"

A spirit chef looked at the blue faint flame with envy, admiring: "And he can quickly transfer his own spiritual power to the dishes completely without leakage, and strengthen the spirituality of the dishes!"

"It's more than that!"

Wang Yan's eyes darkened: "The most powerful thing about Tianlan Linghuo is that it can burn a higher-order spiritual material than itself ... this is why Li Xuanchen dare to start against high-level spiritual material!"

Although Wang Yan has a spirit flame, this flame only ranks 13th.

Only the top ten spirit fires can have the flame intensity of dealing with a higher order spiritual material ... the spirit flame is undoubtedly not enough.

Crackling!

Sky Lan Linghuo was burning fiercely in the light Yanling furnace.

While Li Xuanchen conveyed spiritual power into the Light Yanling Furnace, he adjusted the carefully prepared spine heart there.

Huh!

He smeared the flesh of beast with Bismuth oil ...

噗嗤 ——

Bismuth oil dripped into the jade pot, and immediately made a violent sound, and then the spine heart full of special fragrance began to change at a speed that can be discerned by the naked eye.

The red snowflakes, the perfect frost, and the back of the spine with intense aura, began to fry.

The flesh color quickly turned brown.

The fragrance permeates the whole Nine-Floor Building in an instant!

"Li Xuanchen's Tianlan Calcined Heart is one of the dishes he is best at ... but today it looks more serious and meticulous than when he first tried cooking in Zongmen!"

Huang Lao was talking there, but at this time, everyone saw Luo Xiu moving.