MTL - Kitchen Xiuzhen-Chapter 78 [78] Tianlan forges the heart!

Luo Xiu did this, of course, because of "stand still"!

Wiping the meat of the beast is to remove the **** smell and water stains on the surface ... As for "stand still", this is a valuable experience in processing Chinese cuisine meat!

Do not underestimate the process of standing still!

This process is the first technique to make the meat juicy, and it is also a critical and indispensable step!

This is where the Chinese cuisine is vast and profound, and the history of 5,000 years of cooking has precipitated, creating countless common sense of meat processing!

The molecular layer inside the animal meat that was just taken out is a bit frozen and damaged ... Let it rest to the original temperature to restore the original flavor of the animal meat. A smart Chinese cuisine chef will feel this by pressing his fingers How restless the meat is!

According to Luo Xiu's estimation, this piece of meat returns to its best ... It takes about ten minutes.

While taking this time, he happened to be eating wild meat and regaining his aura while observing the true cooking process of this gourmet continent.

The intermediate chef Li Xuanchen in front of me is the best observation object.

He symbolizes the highest rank in which Luo Xiu has met this mainland chef now!

Li Xuanchen had his eyes back when Luo Xiu wiped the flesh.

Although Luo Xiu's defrosting technique surprised him, it did not make Li Xuanchen feel that Luo Xiu could defeat himself with this small method!

He has begun to make all his efforts to make his own dishes-[Tian Lan 牦 牦 心]!

This is a mysterious recipe. On this recipe, Li Xuanchen has soaked a whole year of work to study how to maximize spirituality.

He is also called the Lord of the Beast because of this dish.

...

Close enough, Luo Xiu saw Li Xuanchen's eyes, how excellent the spine of the black-bearded beast that was born.

Strong spirituality, constantly shining on the flesh, looks extremely soft.

Although there are not many red and white frosts, it is undoubtedly perfect, like snowflakes drifting ... Looking at the red flesh in the white, no one will doubt how extreme the dishes made by this spiritual meat will be Delicious.

This is a high-grade spiritual material that is dozens of times better than the piece of scorpion meat on Luo Xiu's hand!

"It's so beautiful, it's incredibly rich in fragrance and spirituality!"

"Perfect Moonkin!"

"It's the king of the beast, it's so coveted!"

A crowd of spirited chefs were amazed there ... and Li Xuanchen had begun to move.

Hey!

He and Luo Xiu are both processing his own flickering flesh.

However, the methods of the two are very different!

"One shot, help!"

Li Xuanchen said, but Chu Yan was moving.

Huh!

He acted as a temporary cook repair, flashing golden light in his hands, quickly drawing a cross grid pattern on the surface of the meat, along the texture of the meat.

Ordinary knives, unless they are high-quality kitchen utensils, otherwise it is difficult to hurt the meat in front of them.

After all, this is a piece of flesh in the body of a high-end monster. Although soft, it is not ordinary people to process.

The flesh is tough and spiritual because of the practice of monsters. It is beyond human imagination.

call out! call out! call out!

The golden light whistled, and on top of the beautiful flesh, there were instant cuts.

"call……"

Chu Yan exhaled, and Jin Guang converged into him.

It can be seen that it is not difficult for him to deal with the meat of high-level monsters.

As everyone looked at the piece of meat, the eyes of the crowd flickered with a purple ghost.

Zi!

The bright dazzling purple light burst out from Li Xuanchen's hand, and the powerful spiritual power made all the chefs around him take a breath.

Thunder!

The magic power of the thunder attribute!

The most violent and attacking spiritual power among the nine series can also be used to roast and destroy ingredients!

The three systems of wind, lightning and fire created Li Xuanchen's extraordinary talent.

Although the light system ranks first in the nine series because of the advantages of healing and cultivation, it also has the fire attribute that can also become a spiritual chef, and the two systems of the wind and thunder, which make Li Xuanchen's talent better than Wang Yi's single light terror.

boom!

Among the crowd's exclamations, Li Xuanchen slaps with a ray of thunder and slaps directly on the back of his back.

Xuanjie Lei is the magic formula-palm thunder!

The purple arc penetrated the surface of the meat directly along the silk lines just cut.

Crackling!

The strong spirituality of the original spinal heart began to converge in an instant.

Snapped! Snapped! Snapped!

With an electric arc in Li Xuanchen's palm, he continued to slap towards the back of his heart.

Under the violent attack of the thunder system, the spine heart, which was originally difficult to process, began to soften quickly.

With each stroke, the flesh becomes soft.

"If you use Tianlan Linghuo to fry directly, although you can also make your spine into a dish, this time will be very long, and the meat is very old and difficult to swallow. Speeding up the cooking time, but also makes the meat taste better, the texture is softer, and the flavor is unique! "

"In the beginning, the quality of the gold-cut meat was also to facilitate cooking and chewing, and to facilitate the penetration of the thunder!"

Wang Yan spoke to Luo Xiu, and he could see that Luo Xiu was very interested in the processing methods of Li Xuanchen and Chu Yan.

But he apparently didn't know that Luo Xiu was actually shocked by such rough and simple processing.

rough!

It's too rough!

"This is more exaggerated than the physical softening of French cuisine!"

In French cuisine, in order to make beef taste better and make it softer, a smart chef will beat the beef with a special cooking hammer.

This is called physical softening, mainly to soften and soften the meat!

This beating is a clever method of tenderizing meat, mainly destroying the meat's mechanism and the fiber inside the meat.

This beef taste will be very good.

Luo Xiu is quite aware of the super-hard meat processing of high-end monsters, but crude and unscientific methods like Chu Yan and Li Xuanchen make him rather dumbfounded!

Is this cooking or abuse?

He clearly saw the back of the spine, with the same texture as beef!

Don't ... they don't know "inverse grain cut" and "down grain cut"? !!

In order to soften the flesh, I am afraid that the spirituality and protein in this excellent flesh will be destroyed? !!

Luo Xiu also disapproves of French cuisine hammering, which will also destroy meat quality.

The ingredients are not used to be destroyed ... and "according to the material"!

"Too brutal ..."

Luo Xiu shook his head, quite speechless.

He also counts on the world's culinary processing, which is just cooking with Xiuwei.

Looking back, Luo Xiu chose to continue cooking.

The spirituality in the body has been completely restored due to the supplementation of wild meat, and even has a slight increase.

Snapped!

With his cleaned fingers, he pressed the surface of the skeletal beast meat below, and the touch came from it, which was quite moist and elastic.

Let it stand, it's over!

The light of the beast flesh became more and more dazzling.

Time just passed about 10 minutes ... This is the best time for the meat to stand still.

The next step is to cut the meat.

Huh!

Luo Xiu took out the kitchen knife next to his hand. Everyone saw that Luo Xiu started to move again, and his eyes glanced at him instantly.

After standing on the table, the boned scorpion flesh was still alive ... there was a slight increase in spirituality.

"what?"

"This meat ..."

"What ?! How is that possible?"

"Spirituality has increased a lot!"

"Become more perfect!"

All the chefs were shocked.

They have never seen such a spiritually ordinary common beast flesh!

As if Luo Xiu did a process, the meat would grow spiritually by one point. These operations made the spiritual chef's inner shock even stronger.

This ordinary chef is almost like doing a miracle to them again and again.

Never heard that the more processed the ingredients, the stronger the spirituality.

Does n’t spirituality erupt all at once after all the dishes come out? !!

But it is clear that the fact that surprised them has just begun!