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PREVIEW
... e simple. As long as the quality of the crayfish is high, no matter how you prepare it, it’ll still taste great.
Sitting on a lounge chair in the courtyard, Han Qiwu happily munched on crawfish while admiring the moon. The meat was bouncy and full of flavor.
Delicious!
To be honest, these so-called ’small’ crayfish were really misnamed.
They weren’t small at all.
Where would you find crayfish that grow to be as long as half of an adult’s forearm?
H ...
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