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Chris: “…” Actually, there was no difficulty with this side. It was just a waste of hands.
Chris stood up. “The salmon is here. I’ll go take a look.”
After 24 hours of rapid freezing, the high-quality salmon would first kill most of the parasites. The sliced salmon would be placed on the ice and then eliminated by infrared light. This way, the salmon could maintain the freshness of the sashimi and ensure the greatest degree of hygiene.
Mrs. ...
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