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Chapter 77 [77] A boned beast meat!
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Chapter 79 [79] Inverse grain cut!
PREVIEW
... experience in processing Chinese cuisine meat!
Do not underestimate the process of standing still!
This process is the first technique to make the meat juicy, and it is also a critical and indispensable step!
This is where the Chinese cuisine is vast and profound, and the history of 5,000 years of cooking has precipitated, creating countless common sense of meat processing!
The molecular layer inside the animal meat that was just taken out is a bit frozen and damaged ...
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