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... s, but what Alan put more importance on was memorizing the order you cooked the pasta.
It didn’t matter when you were making one or two dishes, but if it was a place with many customers, it was important to memorize the order of the cooking pasta. Because if you mistook one for another one that was cooked for longer, you would serve an uncooked pasta in one hand and an overly-cooked one in another.
It was fortunate that they were only in charge of the linguine. It wasn’t that the ...
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